Food Safety and Quality
Postgraduate Program | School of Science
Food Safety and Quality
The Food Safety and Quality Professional Diploma is designed to equip students with the knowledge and practical skills required to ensure food safety and quality across production and processing systems. The program combines scientific foundations with hands-on laboratory training and industry exposure.
Students develop expertise in food analysis, microbiology, safety systems, and quality management, preparing them to identify risks, apply international standards, and contribute to safe food production practices.
Why Study This Program
at Zewail City?
- Hands-on training in advanced food analysis and safety techniques
- Exposure to real-world food safety challenges and industry practices
- Access to specialized laboratories at the Center of Excellence for Food Safety and Research (CSEFRA)
- Alignment with international standards (ISO 17025 and food safety systems)
- Opportunities for industry visits and practical auditing experience
Key Areas of Study
- Principles of food safety and hazard control
- Food microbiology and foodborne diseases
- Analytical techniques in food testing
- Food production systems and quality assurance
- Food laws, regulations, and compliance
Learning Objectives
The program aims to:
- Develop knowledge of food safety principles and hazard prevention
- Build laboratory skills for food analysis according to international standards
- Prepare students to apply food safety systems in real-world environments
- Enhance problem-solving skills related to foodborne risks and quality control
Student Outcomes
Upon completion of the diploma, students will be able to:
- Identify and analyze food safety risks and hazards
- Apply Food Safety Management Systems (FSMS)
- Evaluate biological, chemical, and physical risks in food
- Implement control measures and safety procedures
- Communicate effectively within technical and professional teams
Practical Training & Learning Experience
The program emphasizes applied learning through laboratory sessions, case studies, and field exposure. Students gain hands-on experience in food analysis, safety assessment, and auditing practices.
Training is supported by advanced facilities at CSEFRA and includes industry visits, enabling students to connect academic knowledge with real-world applications.
Career Pathways
Graduates of the diploma are prepared for:
- Roles in food production and processing industries
- Positions in food safety inspection and compliance
- Laboratory and testing facility roles
- Quality assurance and safety management positions
- Further academic studies in related fields
Admission Requirements
Applicants should:
- Hold a relevant bachelor’s degree (e.g., agriculture, science, pharmacy, veterinary science, tourism, or home economics)
- Have a minimum GPA of 2.0 (or equivalent)
- Complete the online application process
Food Safety and Quality Professional Diploma Assessment and Grading Policy